Enzymes in food and beverage processing - a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd Meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1977
- Författare
- (Robert L. Ory, Allen J. St. Angelo, editors.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| ACS | 1977 | USA, Washington, D.C | 325 sidor. ill., tab. |